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基础贝果
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350克 中筋粉
4 z5 W6 ]. x( o15克 新鲜酵母
$ w1 B5 \2 e- T t0 r) R# W+ J- i1/2小勺 砂糖
; C+ s) ?$ w ^6 [170毫升 温牛奶
( g4 _8 k( C; R, b25克 牛油
' ~- b1 r z0 |/ H1小勺 食盐
# P' b$ @1 n, u6 Y0 N7 Q1个 鸡蛋
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1个 蛋黄
" y% e3 l& T1 C! x6 J7 x! u2大勺 水
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1/2大勺 芝麻粒
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. }( s9 j9 ?2 d% `! W9 N0 ]1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
, K. c- g# d- ]( c \Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
+ I/ |- i A! S# E! F' y2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
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Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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6 I' E2 a0 a% j3 o3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。
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Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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$ A1 X( |: U7 G5 X3 O( \4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
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Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
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5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
, y- H2 m: N4 `' H: b `4 WMix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
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