查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

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[b]主　　料：[/b] 茶树菇 豆腐
"Qbd"u6iH)@ [b]辅　　料：[/b] 口蘑,青椒,红椒
$f.n}\;a|9s 材料：豆腐，茶树菇，口蘑，青椒，红椒。QYXW&L K!e
调料：蚝油，盐，姜片，清水。`+M*u.N[\T
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[img]http://www.skygh.com/images/upfile/2008-4/2008412165147_1.jpg[/img]
x)Q1}r+o1L2bC 做法：
4P|-?#GY 1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。&rx6Vz.?Mi(g
[img]http://www.skygh.com/images/upfile/2008-4/2008412164816_1.jpg[/img]1NSW]Vi;Rr2tZC2b
2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。 z[P ^:Q|)_
[img]http://www.skygh.com/images/upfile/2008-4/2008412164832_1.jpg[/img]
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{(u g4G:S\W v 3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。FATRg
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[img]http://www.skygh.com/images/upfile/2008-4/2008412165045_1.jpg[/img])sKihC1Vb&}
成品：
[J)C:U!Sx3_6O} [img]http://www.skygh.com/images/upfile/2008-4/2008412165111_1.jpg[/img][/size]