tppr0149 2008-6-15 07:42
蕃茄冷湯
[font=新細明體][size=3][color=#000000]蕃茄冷湯[/color][/size][/font]
r/]3@8SOm-j)b:J
[size=3][color=#000000][font=新細明體]材料:[/font][font=Times New Roman] [/font][font=新細明體]熟蝦半斤[/font][font=Times New Roman] [/font][font=新細明體]牛蕃茄[/font][font=Times New Roman]4[/font][font=新細明體]粒[/font][font=Times New Roman] [/font][font=新細明體]黃甜椒半粒[/font][font=Times New Roman] [/font][font=新細明體]紅甜椒半粒[/font][font=Times New Roman] [/font][font=新細明體]巴西利少許[/font][font=Times New Roman] [/font][font=新細明體]大蒜吐司[/font][font=Times New Roman]1[/font][font=新細明體]條[/font][font=Times New Roman] [/font][font=新細明體]西洋芹[/font][font=Times New Roman]2[/font][font=新細明體]根[/font][font=Times New Roman] [/font][font=新細明體]罐頭蕃茄汁[/font][font=Times New Roman]600cc [/font][/color][/size]
v)x$yqa:V*lw@ o
[size=3][color=#000000][font=新細明體]調味料:鹽少許[/font][font=Times New Roman] [/font][font=新細明體]橄欖油少許[/font][/color][/size]
ss1skG
[size=3][color=#000000][font=新細明體]做法:[/font][font=Times New Roman] 1. [/font][font=新細明體]西洋芹撕去較粗的纖維後切丁,再和紅甜椒丁、黃甜椒丁一起放入滾水中汆燙,然後撈起放涼備用[/font][/color][/size]
/uO6OSlG$M
[font=Times New Roman][size=3][color=#000000]2. [/color][/size][/font][font=新細明體][size=3][color=#000000]大蒜吐司先切成小丁,再放入乾鍋中烘烤至酥脆備用[/color][/size][/font]