查看完整版本: 文蛤肉盖浇饭[20P]

文蛤肉盖浇饭[20P]

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O%U;f:EBZ-W#kBYl [size=3]文蛤最鲜，不过是鲜得有些另类罢了，~uA t@8\m`
其实我突发奇想，很想去买一斤海瓜子回来，] q:VNL4aT
一个个挨个剥壳做盖浇饭的，
R6`P0C'^/| U O 想想可能做出这个饭需要一天时间，GU,w5y%o QU
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[size=3]四斤文蛤，开水5秒钟烫开～～～[/size]

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*ZAU#Qxn*d ^ [size=3]一个个把肉挖出来，撕去黑线，洗干净，
:`7m0XRM 这一手就够费时间的了～～～[/size]
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w;rrXH [size=3]倒进文蛤肉，开大火～～～[/size]
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AW#JyJF,~6MR [size=3]最后加一把姜泥，拌匀，烧开，关火，浸泡～～～[/size]
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O-l O!v m@ [size=3]连着汤汁带着文蛤肉全部浇在饭上面～～～[/size]
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f8afDa1g [size=3]一碗极具鲜美滋味的盖浇饭，
#ML ?;Y5U[(J 天下第一鲜配饭－－－文蛤肉盖浇饭～～～[/size]

我试过了，味道确实不错，不过就是麻烦点 ，谢谢啦。

哇， 楼主你这文蛤买的有够新鲜啊！别说那么用心的煮法， 就算是烫一烫沾点酱油，我都觉得非常美味了！ 楼主也挺认真用心，可以把文蛤肉一个个挖出来，还弄的那么干净， 真佩服啊！这煮法也很下饭， 可以把它介绍给老妈子， 哈哈。。 谢谢楼主的无私分享 :excellence