查看完整版本: 香油煎虾饼(图解)

香油煎虾饼(图解)

材料:海虾8两、马蹄10个肥猪肉小半块。Vk| q2xt$h
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[img]http://news.xinhuanet.com/food/2005-09/20/xinsimple_36209021511151572716949.jpg[/img]
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!gpsw#r(N1Ea 做法:
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1.海虾洗净擦干剥壳剁蓉，加马蹄、肥肉煮熟后加入虾肉中一起剁也可分开剁后加入。
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2.材料剁好后加半个蛋清、少许胡椒粉、生抽两大匙、盐小半匙、生粉麻油拌匀(记得往同一方向搅拌起胶)
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C8E%x2t1Fzw [img]http://news.xinhuanet.com/food/2005-09/20/xinsimple_3720902151115158733951.jpg[/img]
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3.拌好后下锅小火煎，喜欢味道清淡的用蒸的也可以，但煎的会香些，因为海虾肉较粗，用基围虾就怎么弄都可以。8]3U3yI:{5F
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[img]http://news.xinhuanet.com/food/2005-09/20/xinsimple_3720902151115679802952.jpg[/img]
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完工了，怎么样？色泽金黄，很诱人唷，我先来一口!
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[img]http://news.xinhuanet.com/food/2005-09/20/xinsimple_38209021511151702933553.jpg[/img]

美味佳肴，令人食欲大振，谢谢楼主