datiaoll 2006-8-1 09:47
色香味俱全的芒果糯米慈 [做法介绍多图]
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4849.jpg[/img]4OL$w XG!T4p9u
s.F6e~
@?
將芒果切開\%o:Y#?"\Zz
7^@bG'}
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4851.jpg[/img]&h(z [~*ih.G:U
Y)f&O*Ou'Y,]
起芒果肉..........待用
:x7QZ$Fp'do)q7j
"i'j:O/r2ML
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4852.jpg[/img]6L)}Kph
@%i@2c
7TS-T1z:z;|
o,{c
250g 糯米粉
k2RP:y3|M%Fj Aa
!]N8EZ?X
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4853.jpg[/img]z/w%n5G2j
nU5NA
m`b9G*p7s?EI'W
加一包芒果汁.......相等 250ml
2x?6C;](DH
a&OX r2J:B#hjV
tRH
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4855.jpg[/img]
d+c1v8z}QJ |
!NE1NT'_C(B"b
加10茶 spoon 糖........
![X
?;PZ;Yl2{3^.@.b
gr/kU)X0X
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4856.jpg[/img]\w&n8wBw!Af*lg
3qA[s/T)K8N5~P N
一定要.............繼少繼少加入糯米粉,否則變了一舊!
w&n x"p
bm
~
xZa4p1xA(P
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4857.jpg[/img]
%`X ?s0W/R Zlg
*c {]/F5HlY8I
一路攪........一路攪,攪到無晒粒狀
j%T"I#Jm o5H/z u z]d
k,^VRo7j#Wb!N3o
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4859.jpg[/img]
p2v
I[Azrp
H(y/a:Cm
欏去叮4 min............及一定要用蓋,否則會叮乾,無用!
f7`E{%m*J.f@.u+H$r4l
mKPAP$@0@2N*P#^
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4860.jpg[/img]
-Nu EYcF
0s/[H!L0HY2E
Ok..........取出,小心好熱家!! e0oN8INU
4T"W#QZR;}I
[img]http://img.photobucket.com/albums/v621/kennylui/IMG_4861.jpg[/img]9bt1Zv-{
CQ,qD KJ
準備椰絲............