查看完整版本: 烧汁青花鱼(图解)

烧汁青花鱼(图解)

材料：青花鱼、柠檬汁、豉油鸡汁、急汁
9B8HC%g6_ ],M;?
A2x+X4@_7X!@;| [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_56208022911227911019070.jpg[/img]
"SQ1U?1BnB(A1j
I-nx"F)z6kGU \ 青花鱼剖开去内脏，洗净拭干，剪去中间的脊骨，两面以适量盐、胡椒粉、酒涂抹入味2小时以上,S_EV!Y3Y ?hK|

"a.Y*SV2ng [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_57208022911227432128771.jpg[/img]-O:|#u"W)G+s9J
-B1~+C-z,W,[!t
进烤箱烤至两面金黄熟透取出，两边涂上一层烧汁和油，续烤至香酥【烧汁：1匙豉油鸡汁和半匙0急汁拌匀】
/WzLf2`^G
C}w p
Te7O?(ht K8y [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_58208022911223941817172.jpg[/img]f6G'vfi$l

Hz}.w0iw;Rk(XI 烧汁烤青花鱼。#y6zwtxve7E0_O

7u5\}p,Xmfn [img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_59208022911220952856773.jpg[/img]
c iC~$u(~S8i3p T^y
A\P/D5N:Q
多秀几张!&qB8K;o6u#FYV

K+G3Rvp5Xu ~6k)t$UNQ9Q!Ii$@?
[img]http://news.xinhuanet.com/food/2005-09/05/xinsimple_59208022911227663083074.jpg[/img]

俺从小就爱吃鱼，楼主的图片对我来说真是一种诱惑。

这鱼做完可真漂亮啊~~~一定也很好吃的！

果然好菜，谢谢楼主分享！