奇安特 2008-11-18 08:46
家常菜之蟹粉豆腐，青椒虾仁，红烧鱼块，辣子鸡，蘑菇鸡蛋，鸡汤丸子汤
总是老样子的家常菜 o$k7gF!U&v kk4PrH-|
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希望大家不会审美疲劳
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星期六的午饭
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蟹粉豆腐`N `.CW8NI"Is oC
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原材料:蟹粉,豆腐t!],n%D8fv
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配料:姜,葱,料酒,盐,水淀粉
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2008-11-17 14:58
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锅烧热,加油,将葱结和生姜煸炒出香味,;k8` Y.ZZ \
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然后将蟹粉倒进锅内一起炒制,加入料酒和少许盐
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4c14e025b3fe9e13aedkvf17zP0ZkRz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437946&k=6236b6394f3edd621a62e5a0f2d6e3d3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0071.jpg[/color][/b][/url] (126.26 KB)O |-? Fy ~[#G
2008-11-17 14:58g3f y A$[w1W
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2008-11-17 14:58 H:D1OC
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等蟹粉充分煸炒,出了黄油后,挑出生姜和葱结,扔掉]y y pQ X$_
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加入豆腐,我用的嫩豆腐
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2008-11-17 14:58
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然后充分炒均,让蟹粉和豆腐充分混合,加入适当盐
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最后加水淀粉勾芡,就可以了:]k9t;O$\HVh0p8X
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2008-11-17 14:58
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出锅了,味道和饭店的还有点区别,5P8hWb m c'N
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还有待改进,哈哈
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2008-11-17 14:58M$i9}i
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青椒虾仁x8c"gH"p3eF
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材料:青椒,虾仁,
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配料:淀粉,料酒,盐,葱
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虾仁还是夏天我自己剥的,化冻后,用淀粉抓均
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这样炒出来才嫩]*J8@ v?)Yi
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2008-11-17 14:58
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锅洗干净,加油爆炒虾仁{"I
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加入少许黄酒
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2008-11-17 14:58Mv x&a7o
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然后将虾仁盛出,炒青椒,
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加入少许盐
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2008-11-17 14:58
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然后在将虾仁倒入炒制均匀,加入葱段即可-y,O t3VM'?+`m
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2008-11-17 14:58
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装盆即可食用了
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2008-11-17 14:58jSb"yda%v
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红烧鱼块
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材料:鱼块 O)q+G-[
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配料:料酒,葱,.生姜,蒜头,盐,糖,醋味精4bL7YMK4A}%U
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_65653e89862a60187b7briyIo9BHp1e3.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437956&k=5763b2065647e98e6e104749b79c4bce&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0031.jpg[/color][/b][/url] (107.85 KB)
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2008-11-17 14:58
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锅烧热,放油(其实先用锅炸了辣子鸡的鸡块,所以锅里看上去不干净)
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将鱼块放锅里煎制
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2008-11-17 14:58'SH ^ qN
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等双面煎至泛白,放料酒,盐,生姜,葱,放酱油,和水
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然后大火烧,等沸腾后再加入少许糖,j ~{B8Xz-Y
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2008-11-17 14:58
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最后加入蒜叶,和味精即可出锅了:fs0S8_#m9v#B
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2008-11-17 14:58
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某一块鱼的近景3H+FX;n7U j+Z;Kt5F6N
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2008-11-17 14:58
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改良式的辣子鸡 rI#aI;Y@b#|
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材料:半只鸡
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配料:料酒,姜,葱,盐,糖,蒜头,酱油,芝麻 cc m:@K5}
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还是很久已经听糖糖介绍,让同学帮买的绿鸟鸡&~.P!H X$^Bf(e
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_0a983c77866261c56f0brFNWHK2bnIiL.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437961&k=e54a3c45584df61f50c98519074cd1b3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0033.jpg[/color][/b][/url] (154.99 KB)3P1~Un:?;`5bOL
2008-11-17 14:58R*W5w|:w v Y }M
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冲洗干净,切小块2aX n4? `+BP2KX_
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2008-11-17 14:58
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锅里放油,炸一下
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2008-11-17 14:58
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炸到表面有点金黄了,捞出,到出锅里多余的油,留少许
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加葱结和生姜,蒜头,煸炒,然后加入鸡块和辣椒继续炒.2w ?/s2Ys:f n8j
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2008-11-17 14:58
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为什么叫改良,就是下面了
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其实是我心里作祟拉,怕不熟,所以我就又加点酱油和糖,加点水,8A.N)LRy
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再烧制一下,哈哈:G4m c?z1\
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_2c9b44844c19980a90f5KgpcfvitJDvP.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437965&k=e861eb05b9a9151dee5dae92c91fe98a&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0047.jpg[/color][/b][/url] (150.51 KB)
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2008-11-17 14:58u$Squ:?B#c
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然后大火烧至水大致收干的时候,加点芝麻
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2008-11-17 14:58
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可以出锅了,味道还不错的.EBf6uWT
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2008-11-17 14:58t\J*{ NC.m
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2008-11-17 14:58
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蘑菇鸡蛋@%Rm/j(_Hw
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两样都是女儿的最爱，所以经常出现在我们家饭桌上
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材料：蘑菇，鸡蛋
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配料：盐，料酒，葱
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2008-11-17 14:58
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制作超级简单
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先将鸡蛋炒出来mS q6fa)~+U"u
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2008-11-17 14:580GH,c+`"N#a#~ vX.u
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然后炒蘑菇 E
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2008-11-17 14:58
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加点盐，加入鸡蛋，充分炒匀即可
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最后加入葱段 L%Vw2H:X
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2008-11-17 14:58
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装盆
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2008-11-17 14:58
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鸡汤丸子汤
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这个超级简单，实在没有必要叙述了
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2008-11-17 14:589` H ry$UQ2S L[(|
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缺了汤的合影
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周家才 2008-11-19 14:36
真不赖啊!!手艺得赞赏一下!!真想去LZ家大快哚虞~~
huaheng7669 2008-11-19 16:23
楼主高明，佩服之至，就这么几样简简单单的菜及材料，就能烹制出几种风味的食品，照片也精美，介绍简单详尽。一看就可以做了，谢谢楼主，辛苦。
aiqinghaonan 2008-11-19 16:34
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