dlrjg 2006-8-13 09:41
红酒烩蜗牛
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来看原料：
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干红、威雀、蜗牛（中华白玉）、洋葱、黄油、干香菇、玉米粉、盐及桂皮（未出现在此图中）)@;Jr_+V,z"Ge7_v
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西安的同学可在炭市街偏西一路出口西侧买到新鲜蜗牛~~
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售价500g/8块，这8个一共4块钱~
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[img]http://love.xaonline.com/upload/2006616/uf200661603852.jpg[/img]s:T"_+u$U*\M J
锅中水烧开~
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放入蜗牛煮3-5分钟~~&}E F.w-W;a
[img]http://love.xaonline.com/upload/2006616/UF2006616147.jpg[/img]
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用叉子将烫至半熟的蜗牛肉挑出~
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[img]http://love.xaonline.com/upload/2006616/UF200661611931.jpg[/img]
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将挖出的蜗牛肉去掉内脏，加盐揉搓去掉粘液~3Q l q,L.BD^
[img]http://love.xaonline.com/upload/2006616/UF200661612512.jpg[/img]
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洗干净粘液的蜗牛肉~：）r%^.?:d&q
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[img]http://love.xaonline.com/upload/2006616/UF20066161274.jpg[/img]
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干香菇泡发~~+f Ma o6u-kQ;?
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与洗好的蜗牛一起切成丁待用~
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[img]http://love.xaonline.com/upload/2006616/UF20066161341.jpg[/img]S;ZW M~5vql
起锅放水~
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倒入刚才泡香菇的水~：） H S Pp&I5f1h
[img]http://love.xaonline.com/upload/2006616/UF200661613633.jpg[/img]4N;Awj#A,|
来看干红和威雀~~~
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[img]http://love.xaonline.com/upload/2006616/UF200661613832.jpg[/img]6}]1Gh%bh U$Q5t0W
分别倒入威雀~f3a2PLjY5}
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和干红~
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到入香菇及蜗牛
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再放入盐及桂皮~
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[img]http://love.xaonline.com/upload/2006616/UF200661614448.jpg[/img]
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放入锅中烧开，文火炖1小时~$L!v5Yd)U6~c {
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期间将洋葱切小丁~
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[img]http://love.xaonline.com/upload/2006616/UF200661615056.jpg[/img]
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锅中放黄油，将洋葱爆香~v
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[img]http://love.xaonline.com/upload/2006616/UF200661615535.jpg[/img]
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将洋葱加入炖了一个小时的蜗牛汤中~7n:_ Pt5n;Q E
然后准备玉米粉~：）
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加入玉米粉后烧开
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调至汤汁浓稠时起锅装盘开吃~~：）
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[img]http://love.xaonline.com/upload/2006616/UF20066162010.jpg[/img]
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