123456girl 2008-11-29 07:29
简易奶油焗通心粉[13P]
简易奶油焗通心粉[13P]
E{ d.ZK }9G,H
o ]
`;mp6]
W9Y
材料：用料可随喜好调配 E!_b r:\*N |7QJ.X.U
B!AV
p_[:i9rV
通心粉、青椒、洋葱、玉米粒、胡萝卜、火腿丁、超市买的cream saup简易料理包，也可添加如虾、蛤、花枝等海鮮类
[sH k5KwRJ
$wDW"SV:G
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_0921101011521377087325.jpg[/img]ah I6\m fx
&h9Hdm ?sT%[2a
做法：8}:w5? T_
aQ^t hg5MP3g4nd(h C
先将通心粉煮九分熟(吃起來有点硬又不太硬)，在水里可加一点点盐，防止用时因冷却而粘在一起，别煮术熟，因为之后还有要经过一道炒的手续，且食物会有后熟的现象:Qfy#\;bZc
n N9mBd"n S F1J
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_10211010115212182923026.jpg[/img]
*A&_ P(d P
4b i
s:L1s8Ld:E
煮好捞起过冷水备用s,_)ZU vU
y w.jA3AfZ V
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_10211010115216692205327.jpg[/img]
G`3B0q\8R7G[)s.i
7tK6P;f0jb1Agr-x)O
用butter(黄油)先炒香洋葱丁(没有butter用炒菜油也行，只是butter会比较香) 2d$[Kt:Z{*w
@$_M%t'JK{z$V2K3q
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_11211010115211393074528.jpg[/img] H3~I _)l0\
v$Ozp6@g:St,HE
洋蔥稍微炒香后再加入其余的配料炒熟
}Lx,b!~G6D^(p
3^kNB"]n X
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_11211010115215901962029.jpg[/img]FJ(N
Z_,cPH"T
'jw+I\3i sM
我用的是浓汤料理包，所以我把水的份量減少(1.5~2碗)，就会有浓淍酱汁的效果 )}:d"A"t*W8ud??%k
!g&g5mQ e-g3J
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115210712969230.jpg[/img]
%aqB9h"x _b |
g#VN:Iq)T
酱汁小火滚后加入刚刚炒好的料 `9`3M%L p W*YN B$A
!|l ~
vWp$Y R#I(t
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115215012111031.jpg[/img]
.[gG5m-p3NBg"`V
VR+F [ Qx@k(A
把煮好的酱汁一部份拿来拌熟通心粉
wDH']8{k
.rL!},K%`3Vs s
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_12211010115219321208432.jpg[/img]0j"OcS,DA^-hE S
W&AWngLZEN
裝盘，別裝的太满(约七分满即可)，之后还有料要上喔！1O'I x"f(j | X(b|
(k:x)|:K(t
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_1321101011521383394533.jpg[/img]
Ccz9Sw^J%o
U$K(`
n"i
再把剩余的酱汁均匀地覆盖在上面6R)x
tf0bX L1_
#K0F| Kd
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_13211010115218131194834.jpg[/img]0{pMS+t9X-^2a/J
`
Zhe tZ2K
把青椒、洋菇排好
U7rpx.i
sh5W4c8a"Nc,t r
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_14211010115212642654035.jpg[/img]
}1x g s-lIS9w
vM
g5O
KTpE
铺上一层起司，我很喜欢起司牵丝的口感，所以我多加了一些，之后进烤箱烤到表面起司上色即可！
6| n@j"AU)A+e
,T
c"D!{Kd
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_14211010115216951357336.jpg[/img]!u P#F%Xuh`,m:P
~*I] M%si
上菜啰！会拉絲的唷！8Q W&@ B0Q7G@
2Va$vT`i t4O
[img]http://news.xinhuanet.com/food/2004-11/04/xinsrc_15211010115211352812637.jpg[/img] nVyCNe
nL }
!i3DRT!`
[[i] 本帖最后由 123456girl 于 2008-11-29 07:35 编辑 [/i]]
在线客服(1)