查看完整版本: 三色蛋卷

三色蛋卷

三色蛋卷]G/M#Qv3t1Y
[color=#1a42e6]原料：胡萝卜、熟芝麻、紫菜、鸡蛋、鸡脯肉、虾仁、菠菜[/color]
wfj3_qJ!ri [img]http://www.jlcate.com/cn/editor/UploadFile/20051028134836661.JPG[/img](Tn#B9d*P;Q
[color=#1111ee]制作：鸡蛋摊成蛋皮，菠菜开水烫后切碎加入盐、味精、芝麻、麻油拌好备用，紫菜泡好切碎。[/color]
0yxd-hFo6u [color=#1111ee]鸡脯肉和虾仁分别绞成茸，加入料酒、盐、味精、蛋清调好。胡萝卜切成细条稍煮。[/color]
0zP)kh/{c3s [img]http://www.jlcate.com/cn/editor/UploadFile/20051028135530376.JPG[/img]
1R9r!s)a0M9Chx%XiA [font="楷体_GB2312][color=#1111ee]菠菜馅卷入蛋皮成蛋卷，如图斜切，装盘。[/font][/color]4e7MW+s @ v
[img]http://www.jlcate.com/cn/editor/UploadFile/200510281406830.JPG[/img]#VQN"]PF
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814029230.JPG[/img]2v.Oo|H
[color=#1a1ae6]虾茸、紫菜卷入蛋皮成蛋卷，鸡脯肉、胡萝卜也做成蛋卷。[/color]0@f(El!w
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814430472.JPG[/img]
D*| X\0{*xD
b&^ [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814441254.JPG[/img]
;H
_!F+Bp}in [color=#1111ee]虾仁紫菜蛋卷和鸡茸蛋卷上笼蒸熟（约五分钟）。[/color]3yx C4YB]3I!f
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814735695.JPG[/img]'t6M??%V]0hE
[color=#113dee]把虾仁紫菜蛋卷切好装盘（中间用边角料垫平）。[/color]U
eq5l y7D
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814851937.JPG[/img]
i)z O6bir [color=#1111ee]方法同上，最后把鸡茸蛋卷放在最上层，三色蛋卷就大功告成了！[/color]
Ii\gG0^y,J [img]http://www.jlcate.com/cn/editor/UploadFile/20051028141143292.JPG[/img]