查看完整版本: 全素煎酿三宝

全素煎酿三宝

煎酿三宝其实挺好吃的，但我就是不喜欢它里面全是肉，而且还有肥肉。于是改良一下，用豆腐冬菇马蹄做馅，没想到会这么好吃！又滑又爽又糯~~~~怎么吃也不怕啦！做法看图吧。
7r8[+J_2[
L5u'Kgl3fb;F
j W[`1Q8A
[img]http://img04.21cn.com/2006/08/17/1098962037.jpg[/img]
?D2J KG~t
&y,f"{IH#Z
EY R [WfdlM [img]http://img04.21cn.com/2006/08/17/2129397226.jpg[/img]'{}0[3WH4nn

4Q%S,~9n5]#G:a-j*p? f,Uo jU%L
[img]http://img04.21cn.com/2006/08/17/738739962.jpg[/img] F(R2q#Uk0[5E ]
h2I{*Vnz5u$e&e

y)~lw @h [img]http://img04.21cn.com/2006/08/17/1511764305.jpg[/img]#w\V8R+T9x-xIk
酿好就用慢火煎，最后用蚝油加生粉水打个芡
t | QP!U\
_;_)MV5z1I*x#I
h
/Z0rQND"Br [img]http://img04.21cn.com/2006/08/17/1786223583.jpg[/img]