查看完整版本: 南洋辣鸡丁

南洋辣鸡丁

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N2x2^)ooN 250克 鸡胸肉 !d W@&[J
2大勺 沙拉油
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适量干九层塔 }fj!U5J9e7H1I
腌料：
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l9_g 1大勺 玉米淀粉
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调料： oMfZt1lN5O
1大勺 生抽酱油
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1+1/2大勺 砂糖
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FB&@ }^r 1. 鸡肉洗净后切丁，拌入腌料30分钟。朝天椒切碎，将调料混合成备用。 -z)^#kB
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Clean and cut the chicken into small dices, add in marinade and let stand for 30 minutes. Chop the dried chili. Mix the ingredients for the sauce and set aside. S#b'W!|0jf
2. 炒锅中烧热沙拉油，入鸡丁翻炒至肉变白后，加入葱和辣椒，继续翻炒1分钟左右，倒入调味料拌炒几下后，熄火再加入九层塔略拌炒后，立刻起锅。
yb b2eO([-^~o.P Heat up a wok with oil, add in chicken and stir until the colour changed. Add in spring onions and chili, stir about 1 minute. Pour in sauce and stir for a while. Switch off the heat and sprinkle some dried basil. Dish off.

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