查看完整版本: 培根鱼卷

培根鱼卷

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J+Cfjo2J1k 2件 鱼柳
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6片 培根，切半
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1小勺 加饭酒
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1/4小勺 食盐
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1/4小勺 白胡椒粉
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2 pcs Fish fillets
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7 pcs Bacon, cut in half!?y.H2WD/Wy ~E
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1 tsp Jiafan rice wine
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1/4 tsp Saltt.WQy `!n%M

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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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hC+g?q Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. rx8Kdw2~5n:M

mm:k cPwaT g 2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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+eIlY"^*{ m.u*u Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. ur%F^4p

,m8P~(Qc(hso I 3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url].
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