查看完整版本: 咖喱草菇意大利面 [图文]

咖喱草菇意大利面 [图文]

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Rv3C a+eq-Y 主料：猪五花肉、草菇 $zl v\+djL)B

)^]"gM:S C 配料：青豆、葱、姜
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调料：咖喱膏、酱油、盐、味精、白糖、米酒
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做法： 2Eg Pp8Z1a
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1、猪肉切条或窄薄片。草菇洗净切块，葱姜切丝。
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`8eI {ZZ;? 2、锅底油烧热，爆香葱姜丝，下猪肉翻炒至变色，加料酒、咖喱膏、酱油、清汤，煨5分钟后放入草菇炒匀，放盐、白糖，小火炖15分钟，大火收汁。收至汤汁浓稠即可。 jW5W&CIgy
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3、深锅清水加少许盐，待水开下入意大利面条，大火煮10分钟至面条熟透。1u-S5d7soF

n1e;fdT?,z(Vq 4、捞出面条，浇上烧好的酱汁，完成。;x
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