查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉
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1.百叶撕成长条，打结，揪断；全部打完百叶结； ]R~MBRJ9M
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8h-V7ZY{)R [url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61010]120804.jpg[/url] (2006-9-2 01:32, 12.14 K)
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N%EQGj!tH 2.五花肉冻后切块(稍冻后好切)；
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"qY)h,T h,^8L [url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61011]120841.jpg[/url] (2006-9-2 01:32, 18.84 K)
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(N l"H3S4Q'P J"CyT%V9x 3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫；
C(`gNCvN:Bu 4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色； ^o1`Ti!L|vt
5.倒入酱油炒上色， 加上2勺醋，炒出香味； f#d G'Gk.r$B Sv
6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；
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e c:Z 7.放入百叶结， 继续焖，直至剩下少许汤汁；
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3|wK+`9Fs2o3h{ [url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61012]120926.jpg[/url] (2006-9-2 01:32, 21.98 K)
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S\9]bDK)}:W 8.转大火煸炒，直到汁收干即可。Yy8q6W7Z UE(i
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