查看完整版本: 台式蘿蔔糕

台式蘿蔔糕

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n-o$A]F4`+J1T+z8iwf [size=6][color=#8b0000][b][color=yellow]台式蘿蔔糕[/color]LgbH*nG VtY

i1snU}A]po c [/b][/color][/size][b][color=red][size=5][size=2]材料：[/b][/size][/size]
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[color=darkorange][size=4]蘿蔔.....1200g[/size]
#^,n7^m4gA8L? [/color][color=darkorange][size=4]香菇.....3~4朵
w?Tem?w 紅蔥頭 .....6瓣
}.h0DJ-lx0bL2lw!k 蝦米..... 1大匙D4n4~2z@'rr,Y
鹽.....適量[/size]G7EO9b*X{
[/color][size=2][size=4][color=darkorange]白胡椒粉.....適量
B8_#`!ZMbX 粘米粉.....300克
QK#y9Q~S v 水.....3杯[/color][/size] [size=4][color=red](720cc)[/color][/size] [/size]
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9o:g+yc.W;P{mzU.KH/E [size=4][color=red][/color][/size][size=4][color=red][b]這裡的水 我是用蘿蔔擠出的水，不夠才用清水去補足3杯b5v[+E)}{
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[b][size=5][color=red]做法：[/color][/size][/b]
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&W1?!p,A*t7yM [size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]1.蘿蔔刨細絲，放入滾水中煮一下，以去苦水，煮好再撈起
V0Hb;R,r._M3q,J   等溫度降下來後，把水擠乾[/color] [color=red](擠出來的水不要丟，留著拌粉用)[/color][/color][/size]B,{O
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8tt|.uW1m}.gx%x [color=darkorange][size=4][/size][/color][color=darkorange][size=4]2.香菇泡軟切絲，蝦米洗淨泡軟，紅蔥頭切碎[/size]
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wHtB#Z2YW:U)E y [/color][size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]3.粘米粉加入水拌成粉漿[/color][color=red]( 這裡的水 我是用蘿蔔擠出的水，不夠才用清水去補足3杯)[/color][/color][/size]
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V%Y [color=darkorange][size=4][/size][/color][color=darkorange][size=4]4.用油爆香紅蔥頭，等紅蔥頭快要金黃微酥時，加入蝦米一起爆炒[/size]6i2hH3}|;?
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[/color][size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]5.加入香菇絲炒香[/color][color=red](也可以在這個時候加些肉絲下去炒)[/color][/color][/size]eu5yV(^;TM0x
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[size=4][color=darkorange][/color][/size][size=4][color=darkorange]6.再加入先前燙過擠掉水份的蘿蔔絲、白胡椒粉和鹽[/color][/size]/F,U?:b_:l/p
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[color=darkorange][size=4]7.接著倒入粉漿
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;sk GF R4R[hu [/size][/color][color=darkorange][size=4]8.用小火邊煮邊攪拌到糊狀為止[/size]
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[size=4][/size][/color][color=darkorange][size=4]9.倒進鋪有玻璃紙的容器裡，建議用錫箔盒 比較方便[/size]6[ CubQU-r&L
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a-x!a"t){p} [color=darkorange][size=4]10.放入蒸鍋中以大火蒸約40~50分鐘，即可[/size][/color]
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fu!ssSM4j [/size][url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F393250][img=196,184]http://s7.uploads.bizhat.com/f96089ca/1139870916.jpg[/img][/url]@3q!^9Abk0H'x
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[color=#ff0000][size=5][備註]
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[/size][size=4]◎[color=yellow]炒料也可加豬肉、臘肉、臘腸喔[/color][/size][/color]
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G'[ ]Lt1E [size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]粉漿拌炒時火要小,動作要快，這樣糕才會Q[/color][/size]
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[size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]蘿蔔燙好要擠去水份，不然蒸出來的蘿蔔糕會很濕很軟[/color][/size]'\H1?5^2`4K2Y"L5Px
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[size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]蘿蔔和粉的比例是 蘿蔔2~3： 粉1，做出來的蘿蔔糕才香、扎實、好吃[/color][/size]
3tRUwDdm#I [color=yellow][size=4]   不會只是吃到糕  沒有吃到蘿蔔喔...[/size]
RK?M7l_ :excellence [/color]