查看完整版本: 简单的韭菜小饼-早餐哟*^_^*

简单的韭菜小饼-早餐哟*^_^*

[size=2][color=#6600cc]今天难得从暖暖的被窝里爬起来做早餐,嘿...[/color][/size] 6^ijNE]P5r~8l j
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3l~%dO BM [size=2][color=#6600cc]图片不是很全,因为开始做的那几个步骤没来及拍,把面糊做好后才想后没拍照,哈哈...有点吓人啊我这功夫.[/color][/size]
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q"b x [size=2][color=#6600cc]吃喝的板油们千万不要笑我,我现在是到了厨房就把相册揣在口袋里,哈哈..吃喝的忠实板油们是不是和我一样?[/color][/size]

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[size=2][color=#6600cc]小时候的早餐还没条件每天一杯牛奶,只知道老妈经常会给我们做韭菜小面饼!外脆里嫩,很香!那时的韭菜几乎都是自家种的,很香很嫩的.[/color][/size]
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[size=2][color=#6600cc]上图了哦:[/color][/size]
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[size=2][color=#6600cc]两个汤勺的面粉,加入适量的清水,用筷子搅拌,直到面和水都拌均匀了为止. Y
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大概七八根小韭菜,切碎.   再打一个鸡蛋,一起拌匀. 7th;v7I|4[
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两滴麻油,放适量的盐,不要太多,淡点好了,不用加鸡精.调匀就好. S!Wm.e|H*Fc2N
  
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平锅内放少量的油,烧至五成热.[/color][/size] /L![-NO/IH.@(pJ
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`UN^6U!OL 放入调好的面糊,满满一汤勺就够了,可以分两下放. (j't!bV6v#Oks
轻轻晃动平锅,尽量使面饼呈圆形.
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翻面了哦! 用小火慢煎. [/color][/size]-gED4J#H
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-M3l*s x@,@g(P:t 小火慢煎,直至两面都呈金黄色即可.很简单袄. ;uy5wfo Glq-[%H
  
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[img]http://images.chinaren.com/cs/sms/crm/em/em06.gif[/img]出锅,切块. xm[:JM\]
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rAsA!R7L/\*O [img]http://images.chinaren.com/cs/sms/crm/em/em02.gif[/img]又香又脆,一定要趁热吃哦!冷了就不好吃啦!
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I.^+vIB8bY [img]http://images.chinaren.com/cs/sms/crm/em/em06.gif[/img]装盘喽!看着不少吧,都被我们消灭光光了袄!
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[img]http://images.chinaren.com/cs/sms/crm/em/em27.gif[/img] 萝卜干,在超市买的,轻微的辣,也点甜甜的,小孩子也可以吃. @R)rY4Q
  
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看着就有胃口，赶紧回家试试..................

楼主很会想嘛，看样子很好吃，而且材料也很省，就是步骤麻烦了一点。