查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧7]
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主材：鲫鱼、豆腐
kq@%]G,ff!EM 辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉}?Q}.t+UTF&|i
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1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀;D(Y%` W2o{v ~:\rI3c
2、起油锅，为防止鱼皮被煎掉，放入食盐
Uc3H!`3y+~5zA$aw%` 等有热至6成熟放入鲫鱼煎一下
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起油锅x,H,_*P*~"p(p3S
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_"PwXC/O 起油锅放盐N9N `9n.ZD!^
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IT)A#T9~ Bg;[ 煎鱼s1C0e_Z6uor7d l)a-z
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Q.@c#w+e9Y"\ 把鱼两面都煎一下，煎的时候同时放入生姜
)}] L3ocGt7M 翻个身煎)E1f5aLna Fd2@
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再翻个身*J9o;[ T$ksrr"?n@
[img]http://bbs.512ms.com/attachments/day_090423/20090423_8709a19f676abfb4c34dlAuRPsXZqYLP.jpg[/img]
/h0ptl'phZ 放入生姜eLGKg
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煎好以后依次放入料酒、食用盐和适量清水;O*~IN3H)nr!R
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放料酒
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放盐
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放清水O%R`%R6_$u,j$\~O
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,F%^z!}m.y 大火烧8l+GRo#qr.a3S
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把豆腐切成小块状，等鱼烧开了放入豆腐
y N5h;T%p!a 豆腐
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0?Q.f7{5i+g 切成小块状-L@7aopG
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成小块的豆腐XMs4Z)~.iD-E
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+A$Y;wB6EQ~ 烧开的鱼s3A:|7o&HK,m
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(w3A)[9Uo9I|Sew 倒入豆腐1V&e1Q1e g2},r lD
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倒入豆腐后的鱼
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撒入适量调味的白胡椒粉El%lgF5aI
白胡椒粉L]Q~T
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3u6]~R*T` u L 撒入白胡椒粉
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~ 大火继续煮;E/S8ZV0D:{
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盖上锅盖继续煮到汤开就可以了
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差不多三分钟后%L8l2[!c/V v]
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H7y(GW0ajL 沸腾的鲫鱼
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拉近看
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C3yy7W4iy.g9B 起锅装盘，可以喝汤了lD/J lv!x!l7~Va
装盘[/`]2P6qj_
[img]http://bbs.512ms.com/attachments/day_090423/20090423_f343bc9b4329fac0f06cl0nbdwFLmCa8.jpg[/img]

这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？