查看完整版本: "我要当模范"包粽子

"我要当模范"包粽子

准备的材料: 糯米、新肉、粽叶  
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糯米大概提前一个多小时洗好，泡上。然后滤掉水，加盐、酱油、色拉油，可以尝一下，盐味比平时吃的稍微咸一点点即可。  
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肉要五花肉，就是得有肥有瘦才好。提前一个晚上腌制好， 放盐、酱油、鸡精。  3ZG2|up9L&k
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然后就是粽叶了。 粽叶也要提前一天晚上煮一下，然后洗干净。   
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现在开始包咯！
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如果棕叶很小的话就拿两张叠在一起足够宽，先放一层糯米，然后是肉肉，然后再盖上糯米。  
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9Ne8|#h)T~8i 1.先从左往右这样按过来，捏住，  )A Lk,j w&rx
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2.右往左再压过来。  
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e"S%XL7E&J!` 3.往下压过来。  
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HtX&JZ#j)[UrF 4.也是左往右压过来。  
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uP,S"wte4a 注意按的时候手上一定要用些力，要不然粽子会散的啊！  ,|z(Fp4?E~#t2|!W3t

_$P"Ka$\A 接着  
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M-h"Q;PL#^ iV/o9J+Z 1.左往右再压过来。  
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2.往下弯过来。  -KX~ [y

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Q 3.取绳子一根，先在手上绕几圈，然后往最上面扯。  :k)Z$o;v%O\ G
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4.先在上面勒几圈，要勒紧，中间和后面也如此。  h5L3yDS-s].}W
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最后和刚才的线头打结即可！]:FyP;AeTu tb
压力锅加满水，加到粽子全部浸没就好。放煤气上烧开，烧开后就会出气大概45分钟左右就煮好了。
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某人很努力的在洗粽叶哦！！！!["U(K;}7N
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洗粽叶
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准备好的材料！！！H(O[i:p3ii
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拌好的大米'x2mS#b2~5`%|oX1M
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拌好的肉肉8L%f$@Jxszs
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_tv:s%fu 备齐材料
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,MZQ0v@7n[ 一会儿功夫就包好了，满满的一锅~~~{!i+o4AV3oh&u
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Jg1^o._,yUC 压力锅加满水，加到粽子全部浸没就好。
p?(y Ud-l&i4S 放煤气上烧开，烧开后就会出气大概45分钟左右，一个小时就煮好了。不像以前放煤炉上要煮上一夜呢。
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;P3\;C vpT&D 煮好了放搪瓷盆里晾凉~~~
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F/y7ePW~T5y~"J 我趁热剥了一个，一边打麻将就开吃了！！！
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看起来不错，做起来似乎也不太难，回家就做来尝尝，感谢楼主分享！！

真是辛苦楼主介绍得如此详细，这对不会包粽子的朋友倒却是一个好教材。