nailiang 2009-5-18 12:54
椒盐小土豆[3P]
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[/td][/tr][tr][td][align=center][img=500,747]http://www.yankitchen.com/Image/Vegetable/potato%20with%20Shichuan%20pepper%20and%20salt/DSC_5558%202%20copy.jpg[/img][/align][/td][/tr][tr][td]
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[size=12pt][font=宋体]这个菜,参考了淡鸟大师的宁波小土豆的做法,(原帖请参看:[/font]http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=424760[font=宋体]),做出来的时候,都顾不上烫了,刚出锅就抓了一个尝尝,那真是喷喷香啊!谢谢淡鸟大师![/font][/size]s$QA`I!~kS
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[size=12pt][font=宋体]原料:[/font][/size]
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[size=12pt]1[font=宋体]磅小土豆(约[/font]454[font=宋体]克,数了数,有[/font]20[font=宋体]个,可见个头之小)[/font]9z)ex|8t E h1r6Y0D
3[font=宋体]棵葱,切成葱花[/font]`%LJ,^jrv
2[font=宋体]瓣蒜,细细的剁成蒜粒[/font]Ec)`P(G
1[font=宋体]大勺花椒[/font]0C4n&nb/gy!o7S
[font=宋体]油和盐适量[/font][/size]
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[size=12pt][font=宋体]做法:[/font][/size]$r'Tn9f:J7E
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[size=12pt][font=宋体]小土豆洗干净,放到锅里,加水没过土豆约一厘米的样子,大火烧开后转中小火接着煮约[/font]15[font=宋体]分钟,或者到筷子可以轻松的插入土豆为止,这个要根据土豆个头大小来决定。[/font][/size]
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[size=12pt][font=宋体]花椒放到锅里用小火炒香,然后放到咖啡研磨机里,打碎备用。[/font][/size]
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[size=12pt][font=宋体]煮好的土豆捞出来,用大刀轻轻的拍扁,这个时候要注意力道哦!劲儿小了土豆还是圆的,劲儿大了就直接出来土豆泥了,[/font]O([font=宋体]∩[/font]_[font=宋体]∩[/font])o… [/size])]'P#qU_A3R
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[size=12pt][font=宋体]锅里放油,用中火烧热,将压扁的小土豆放入,煎至两面金黄,盛出。[/font][/size]
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[size=12pt][font=宋体]锅里重新倒点油,爆香蒜粒,花椒和葱花,将小土豆倒回锅里略炒,加盐调味,然后就可以起锅啦![/font][/size]
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[/td][/tr][tr][td][align=center][img=400,465]http://www.yankitchen.com/Image/Vegetable/potato%20with%20Shichuan%20pepper%20and%20salt/potato%20with%20Shichuan%20pepper%20and%20salt%202.jpg[/img][/align][/td][/tr][tr][td]
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[size=12pt][font=宋体]香喷喷的小土豆,真的超好吃的说![/font][/size]