查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的
*ync6P/v#@Y 她说要照着做8q4Ur.V~/H.PxH
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这个菜做起来超简单，就是剥基围虾壳比较费时间W \u T*~'|hG,@ ^

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原料：基围虾一斤，花生米2两左右;Sh0G? m u
个头不大但很新鲜的基围虾
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生的花生米&| z7L3|:P.ok
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OqjK(C] 基围虾去头、抽筋、剥壳（留尾）
;y%l~1U7X r3s.t1O 去头LP7hv4Tji4q-K.I*jU
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剥壳抽筋
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一斤虾全部剥好（费时45分钟）
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剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
.|*NF'gSD6x GI 放入姜丝葱段料酒少许D0F[Ur8`
再放入适量椒盐粉腌制半小时左右l2_'FUp0V0G-gH%M
[img]http://bbs.512ms.com/attachments/day_090605/20090605_94db00528b9cbdfec3f7xVWMCAszDpmA.jpg.thumb.jpg[/img]
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K|1{4^1h"Fa} V 花生米油里炸熟，放置冷却后备用CK1dq%n
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起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅
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,az s^Y(U X 好啦，装盘啦!ffX]?K+{xo
虾虾嫩嫩的也很入味，花生仁脆脆的很香
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这个菜是去年同事另一位做了带给我们吃过后，我学的hs-f-h:tcu
感觉很好吃
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[img]http://bbs.512ms.com/attachments/day_090605/20090605_001bd9f7f92e5ee90ad964m7OuxoMjkP.jpg[/img]

这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？
$nKy^Bkf_ 还真没有想到过O
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应该是道下酒的好菜