查看完整版本: 蒜蓉蒸大虾

蒜蓉蒸大虾

[size=4][color=darkgreen][b]先上张成品PP[/b][/size][/color]P F? I i*X2u8v

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[size=4][color=darkgreen][b]现在的基尾虾真贵啊，[/b][/size][/color]
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[size=4][color=darkgreen][b]虾开背去虾线洗净沥水，加盐，白胡椒拌匀腌30分钟后摆盘Aj2G rsQ
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Wu7eO-dgu Et [size=4][color=darkgreen][b]葱、姜、蒜切成末。
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?E&qF9Qz1~#m 生抽3大匙，料酒2大匙，白胡椒粉适量，糖1茶匙，水3大匙，色拉油2大匙 n2a~bQ xw

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[size=4][color=darkgreen][b]撒上葱、姜、蒜末，淋上调好的汁。ynk?,IQZ
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/Y,X}D&u3z ^| [size=4][color=darkgreen][b]上蒸锅蒸5分钟，然后不开盖再闷1分钟就行了。p8`njuT&M

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[size=4][color=darkgreen][b]其实5分钟足够了，这个时间绝不能长。听了朋友的话蒸的稍长了点时间，结果虾都弓起来了[/b][/size][/color]
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[size=4][color=darkgreen][b]来张近距离的[/b][/size][/color]
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好菜  色香味俱全
DL%KAW{C+j_!j 图文并茂d.wvV6N3P%I|.H8l*u
感谢楼主9ne?p_v$]
真是好菜
.g)V(I{;{4[p 周末一定试试
_'GG*{R4j 再来瓶啤酒PMZ?/]mb;PP"L
岂不快哉！

最爱吃煮大虾了，到是没吃过蒸的。楼主的做法简便易学，值得试一下

看到楼主前面的生虾摆盘，还在那里感叹，摆的真漂亮啊，结果成品一端上来，果然要考虑到虾最后是要弓起来滴，哈哈