查看完整版本: 香煎糯米鸡翅

香煎糯米鸡翅

[b][size=5][color=#ff00ff]             香煎糯米鸡翅[/color][/size][/b]'hL+UHxg)Kp
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/dYw@q#j [img]http://food.sz95555.com/userfiles/20070110/0711010542736051.jpg[/img]
/@ny*JI%k A4Fw [size=3][color=#ff00ff]材料：鸡中翅、糯米、去皮绿豆、调味料（盐、酱油、胡椒粉、糖、酒）[/color][/size]u~ d3W.Kv|4CKO X
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[b][size=3][color=#336600]做法：糯米、去皮绿豆要隔水先泡2小时，再隔水蒸熟[/color][/size][/b]
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[img]http://food.sz95555.com/userfiles/20070110/0711010542717494.jpg[/img]&D{%]U7Z
[b][size=3][color=#336633]加上适量的盐和油隔水蒸熟。[/color][/size][/b]N"y9T$L"a"Y:d+BO'O0e
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[b][size=4][color=#339900]做法：先将鸡中翅的骨去掉。[/color][/size][/b]Pm!C#H~o'hZ
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xSve"r i [b][size=4][color=#336600]再把蒸熟的糯米绿豆饭酿进去，千万不能太饱满，太饱满就会露馅了[/color][/size][/b]
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[b][size=4][color=#336600]酿好了，准备开煎。注意不要太大火，鸡翅膀在煎的时候会缩的。[/color][/size][/b]
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\.gv^ z [img]http://food.sz95555.com/userfiles/20070110/0711010542773376.jpg[/img]
'Cf Z7x/R%t2{1`[4[ [b][size=4][color=#006633]火候要把握好，一定要煎熟透[/color][/size][/b]x{5[5R5[y`M
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[img]http://food.sz95555.com/userfiles/20070110/0711010542799624.jpg[/img]
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L&G'd/^P7~ [b][size=5][color=#ff6600]香煎糯米鸡翅膀做好了，有没有闻道香味啊？[/color][/size][/b]

楼主有个问题这去皮的绿豆到哪里买啊？隔水泡又是咋泡呢？还有这鸡翅如何入围啊？

煎的从来没见过一定很好吃,l回去做来吃看看,感谢分享!