查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~
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|qR[-qQU| 家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。}e0X*bRft

/_'D(z%f!\MR 果然那个粘啊~
!x,I+I$a [-j3iw%p 材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量X@b
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做法：@Nx1a1Z#I&o Xu
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；t1p0j9]$B0k
2、1中加入油拌匀；J'bH"\/vPt-t
3、将面糊到入易扁盘中，微波炉高火转2分钟；Mi]J7u
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；
m1CeF)X 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
Wh5G3b"r;^^ w 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。/U
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒； |4x~iw
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V_ espJ;?x 2、1中加入油拌匀；
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T`1y0e? 貌似我没拌匀
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j9P4R;@1q&h0X 3、将面糊到入易扁盘中，微波炉高火转2分钟；q({u)F D#TWmW
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)f vaA4@#X%` 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；
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V4A VM u7~6g)R7m 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；q4OXd^+DV?._/oM#y
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6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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老公爱吃，不过他每次去超市都会买着吃的
| Zz*z+o6T 嫌麻烦，不会让我做的