查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.6_0FEZ u:hfuWW
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馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.dxf\1e#iw;YA
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按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!|J(a;\2z2{I
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面团原料:}s)@/R5UhI

r;h6k+U4v4L9Jo5xD     面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。
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    油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.
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    糖水原料：麦芽糖5克加入50克热水稀释而成。H-jx*u/hc'K+nYU
⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。$@:k$u{#P$Zl Sg`:j
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aNz7g3ON*E\oA ⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。
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{$v6f 3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.1K&@*g3f\ nR
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⒋将长条分切成小块，然后再搓成小长条。%X&L"z0X} ZtJJ\
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⒌将长条按扁，擀成长片。
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⒍均匀的抹上油酥
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7从上向下卷成卷。
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\N4v gd(t%@O ⒎将面卷按扁后擀成圆形的饼皮。-k f we&?!d
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.h1PF,pF 9,包入馅料后静置一会儿。6o,G\-_1YbLN
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#i.V,D%fe b { 10.将包好馅料的小球压成小饼
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11.表面刷糖水，拍上芝麻，排入烤盘。
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6k}do6Jd#` 250度的烤箱，中层，上下火，15分钟。0bS a?{1A^?}
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上一张切面图!m1hyB8u B$Vu
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