查看完整版本: 五香烤鸭子

五香烤鸭子

留学生顶级菜谱
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新鲜鸭子一只$GW*P.iSKE
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Wo%IIfoH0p;? 鸭子化冻，准备调料
/@V5Ok8]$t,n!_;s8S 五香粉一小勺，糖五大勺，一勺盐，一勺味精t[;c~a/`
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大约有一小碗这么多Q5VmIL
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KeK-_&W_ID1| 鸭子化冻，内脏不要
1zq6|'|\-r 屁股附近有很多脂肪，用手撕掉不要wWk;Fh:Y
亚洲点有缝鸭屁股的大针.陈金星是六毛一根:~9uh3JpX
调料到近鸭肚子，鸭子内侧在鸭胸附近用手抹一抹
QK.]'I-UR 用大针把鸭屁股封死缝它个滴水不漏/nP3Z,b Vfx:x
鸭胸朝下静置三四十分钟"H&Umb#M']6{
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;R`|^EA J$Z 烧一大锅开水
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3r"P BU$O.EX3e2j_ 准备一只大勺子，最好是大汤勺1b"y }1R"J#h:ZhZ
一只手提鸭子，一只手用勺子往鸭子皮上浇开水
N!S @w9]1x t4o"I 全身上下浇个遍
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h1e] 胸部多多浇开水&QS(M%g'|!|&R3D
准备麦芽糖蜂蜜1["v/Y7n4E:KX2ua
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M~ w7ni.k;I,CU2EY 一小勺蜂蜜，一小勺麦芽糖，一小勺水\@r
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搅匀，用刷子涂在鸭子上
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^[G dz9d 烫好刷好的鸭子找个地方把它立起来
;xeE)RjVWdT 有钩子有地方最好挂起来风干一天
^"[0WAi2JO] 没有的话就凑或一下了:#r[?z$o&g;\ U&p
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鸭子屁股缝不好就会大出血7}b#W%@DoTy
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.S/u3e/e8m u]$m:C 风干得差不多了}u|+G*I:j7y

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斩掉手臂，干得咬不动了
BWM ~a-~,S 要是希望颜色在深一点，接着刷麦芽糖水
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P `烤箱200度预热
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准备Backblech，最好底深一点儿，不然流得到处都是汤
o'd(W}.B/M*N:ZB#h 表面铺上一块Backpapier，鸭胸朝上
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熟了熟了
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剔鸭子肉，需要一把锋利的小刀，比如这把，这样可以保证鸭子有两块全尸，将来切完装盘上桌也好看,J}c,Ot t!X!{

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1O1A5xG;r,W 不好意思，鸭子刚凉透
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找一块案板，鸭子背朝上
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RK Z8ZQxl*g 现在屁股附近垂直划一刀
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再沿着鸭被划一刀，要用点力气，刀要划到骨头，拿出华佗给关羽刮骨疗毒的力气来
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8d"A@5}OYR;jT 鸭子翻个，胸朝上
_BWbREx 从屁股开始向鸭胸开一刀，划到鸭胸附近的时候，可以感觉到有一块小骨头，人字形的!qOye+U5K
在那里划一刀人字形刀口
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然后连骨头带肉全撕掉/HQkGP }h
上面肉不少，开吃第一口，鲜阿，鸭子比鸡好吃多了
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顺着道口，把鸭子撕开一个口子，慢慢的不要着急，沿着骨头，撕不动就用小刀划一下，翅膀那里用刀切一下，肉和骨头就全分开了
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鸭子大腿掰一下，肉骨分离，结束
U-Hw:Sc?j\~ 鸭架子上面干干净净:v `9r"U p%d
撕肉时注意不要把鸭子皮搞破，破了相就不好看了
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沿着鸭子腿骨画一个L形刀口，左右用手使巧劲把骨头抠出来，大功告成P,m4XB!Zm
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'ep;DR)jnx 鸭子肉收大饭盒里，明天做烧鸭吃，或者切片做炒鸭片，或者做酱鸭，反正用处多了3L"b6L0MoU
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0?`O!SU(L&P^{0WS 鸭架子干干净净，带着尾巴，愿意留着就洗一下煮汤_Dl$pK3jS!pT
我一般仍了它
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吃鸭子吃鸭子:D2pF%U ^
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不过好吃啊
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做吃鸭子的汁
q4tZa p0hj*gx 酱豆腐一块，海鲜酱一勺，几头大蒜cS7|{B9w4e
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,`?ry{$|x-r 一点点盐，一勺麦芽糖，一点味精
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蒜头捣烂，拌近汁里
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准备一点烧酒，亚洲店有一种叫玫瑰露的最好，很香
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{6H&g'?"F;U.f 一勺面粉，一勺土豆淀粉，加点backpulver，打成糊
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s E"j,d'jD'JDL 鸭子拿出来切两块，不然放不进油锅
C*]jouza ? 面糊刷在鸭子肉上面
zff2m:`B8i|w0B%D@ 进油锅炸一炸"W]}m*E-v:B
出锅，趁热切好装盘
#j].SBXg"MS 先切鸭腿的肉，垫在盘子低下，然后切鸭胸脯在上面#P V x;B.T5P3O
谢谢观看 J6U2EPS8T5i6q6v#wm7l"]

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DlYx"a pUS`f [[i] 本帖最后由 chuanglianer 于 2009-8-14 08:40 编辑 [/i]]

做的挺繁琐的  我觉得还是五杯鸭更好吃 和简单

还是喜欢吃外面做的 看了一下步骤太难做了 还是放弃了 不过还是要支持啊