查看完整版本: 中秋快到自己动手《冰皮月饼》超赞[68P]

中秋快到自己动手《冰皮月饼》超赞[68P]

中秋快到了，当然中秋吃得最多的就是冰皮啦~买现成的很贵，自己做，成本就低很多很多~自己也跃跃欲试，
&J4u(h3En+WD 于是买了材料和模具就动手做。Q l-bui#v4q6yAL
用了两种方法来做，三种口味，发现用澄粉的那种方法，#EFth:A;@:y,H
口感是比较好，而且很柔软，很滑很细腻，绿豆馅和奶黄馅
{Q^5CT^;~*VX2Q [color=red]奶黄馅材料和做法：
jngkH'y%Z)VMO [/color]低粉45g 粟粉45g 吉士粉90g 砂糖160g 牛油45g Eft YLC
炼奶60ml 牛奶540g 鸡蛋90g（三个左右）
1cLTC8[_D1}(PI G 1、将牛油隔水煮溶备用| V3os)`M_
2、炼奶、牛奶拌匀
sp `!xu 3、把粉类和砂糖混合，然后把蛋分三次加入
z*V!F;Dw4Q 4、加入（1）（2）拌匀，过筛一次
iY~(sht]
} 5、把（4）入锅大火蒸15-20分钟至熟X/z@J| L|(c[
6、蒸熟后放凉，然后搓滑即可d3s,[ amz(y hBM
[color=red]绿豆馅材料和做法：[/color]
ouRz8J-x_ M
N 去壳绿豆200g 砂糖100g 色拉油90ml;k'F;W
GB$U
1、绿豆洗净，加适量水入锅煮透C Aq:yG,y-u*J
2、把煮透的绿豆用搅拌机搅成绿豆泥){7^4D8ps+_
3、把绿豆泥倒入锅中分次加入砂糖，分次加入色拉油，小火炒干即可
L:F.Z7io&wS [color=red]冰皮材料和做法一：
?,l4\'S0c%^ \)H%] [/color]糯米粉120g 粘米粉120g 面粉60g 砂糖95g
^*c~'t\6\5^ 牛奶475ml 炼奶5汤匙 色拉油4汤匙 可可粉8g
` a}}D{[7xT 1、所有粉类加砂糖混合b6c*Y V^.c!u
2、牛奶加炼奶拌匀，倒入粉中搅拌均匀
%a {#w*C{#u#w 3、加入色拉油，过筛一次（我过了两次）$V[
Yu,w2})^1J#|*C X
4、入锅大火蒸30分钟至熟，待凉搓匀备用qTC7]2Y%A_}d+Q
[color=red]冰皮材料和做法二（原味的做法一样，去掉绿茶粉即可）：[/color]|a[?r(QvO
糯米粉120g 粘米粉120g 澄粉70g 糖60gK,Le9~C3gl5?6{G
炼奶油80g 牛奶400g 色拉油60g 绿茶粉8g
hK-u4u%j:y 1、牛奶、砂糖、炼奶、色拉油混合拌匀(F#Dg%cA%C%DE
2、所有粉类混合，加入（1）搅拌均匀&HNxQk |$yX8b,B
3、搅拌好的面糊静置30分钟后入锅大火蒸30分钟至熟
OQv.nq;zz}z 包馅：
+LI |6ox"z 1、冰皮冷却后，把冰皮分成25克的小挤子压扁（这个克数是用果冻模的，如果"u%Y4BD!qtg%x
用月饼模一个小挤子大概30克左右），放入馅料，包紧、收口、搓圆，在手上拍E@-V1PhI4i
点糕粉防粘
&p0t0W3Y}o1M
p VSl 2、在模具里撒一点糕粉，让糕粉均匀粘在模上壁上，以方便脱模，然后把包好的S!Elui-z&L
冰皮面团放进模具用手掌压实r:^&q*P}\Yt
3、把月饼用力磕一下，再倒出来，就完成了3yN~g~&\bH
L
4、月饼放入冰箱冰一下，口感更好哦8vR_5_k
a&Wi
[b][color=#ff69b4]黄油和炼奶，做奶黄必备材料[/color][/b]
R/W*A!HLG [img]http://pic2.agenow.com/tmp/0908/19/260600_9454793.jpg[/img]
Fh6wxv [b][color=#ff69b4]吉士粉和粟粉[/color][/b]
0sXu0b&n~+f#q'Q [img]http://pic2.agenow.com/tmp/0908/19/260600_94547328.jpg[/img]
^Ay6X2K [b][color=#ff69b4]纯牛奶[/color][/b]*vY#L |I}Zi
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547593.jpg[/img]e%m GoU
[b][color=#ff69b4]低粉、粟粉、吉士粉过筛[/color][/b]0a/^4HR)L3l?'E?
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547703.jpg[/img]
0K#lG]zy%V+FJ [img]http://pic2.agenow.com/tmp/0908/19/260600_94547828.jpg[/img]n3HBp9E
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547953.jpg[/img]
.avjA
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il(Z [b][color=#ff69b4]加入砂糖[/color][/b]
9R:dU!bXlaO5K9}| [img]http://pic2.agenow.com/tmp/0908/19/260600_9454862.jpg[/img]
8Q+Ac9Z3o7DVM [b][color=#ff69b4]牛油隔水溶化[/color][/b]3O&lF-TQ
[img]http://pic2.agenow.com/tmp/0908/19/260600_94548171.jpg[/img][img]http://pic2.agenow.com/tmp/0908/19/260600_95229750.jpg[/img]y h odT QB
[img]http://pic2.agenow.com/tmp/0908/19/260600_95229875.jpg[/img]}c;Od(m
UL
[b][color=#ff69b4]最后加入鸡蛋拌匀，过一过筛，入锅蒸12-20分钟至熟即可[/color][/b]&nt5w PX:T0S
[img]http://pic2.agenow.com/tmp/0908/19/260600_95229984.jpg[/img]6G@9`Qw!L
[img]http://pic2.agenow.com/tmp/0908/19/260600_95230109.jpg[/img]
2^%p5WQA%}*nqz [img]http://pic2.agenow.com/tmp/0908/19/260600_95230250.jpg[/img]kxr
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10545171.jpg[/img] D'ZU#Zk7kK"M+`/`
[b][color=#ff69b4]做好的奶黄馅[/color][/b]
h&PD~oL KY [img]http://pic2.agenow.com/tmp/0908/19/260600_10546250.jpg[/img]er{e%y
[b][color=#ff69b4]100克砂糖[/color][/b]7S9u h1xT:clj
[img]http://pic2.agenow.com/tmp/0908/19/260600_95230375.jpg[/img]*wN7al1l?,C{7d]
[b][color=#ff69b4]200克去壳绿豆[/color][/b]
K%EV t+RwT3fc [img]http://pic2.agenow.com/tmp/0908/19/260600_95230500.jpg[/img]
,V2[5Rdj\ ^ [b][color=#ff69b4]绿豆洗净放适量水煮透[/color][/b]
`,[^I/_Rs/iV [img]http://pic2.agenow.com/tmp/0908/19/260600_10545343.jpg[/img]
,bI+MDEy4U [b][color=#ff69b4]煮好的绿豆用搅拌机搅碎[/color][/b]%g0InUVB!@
[img]http://pic2.agenow.com/tmp/0908/19/260600_10545703.jpg[/img]
K P _3^M4kZ [img]http://pic2.agenow.com/tmp/0908/19/260600_10545812.jpg[/img] ^P%^B6H~
[b][color=#ff69b4]入锅炒，分次加入砂糖，再分次加入色拉油，炒至水分收干时即可[/color][/b]/] Q+mzYo
V h
[img]http://pic2.agenow.com/tmp/0908/19/260600_10545921.jpg[/img]*e.UK6G |v&orP
[b][color=#ff69b4]做好的绿豆馅[/color][/b] p^V!E3Rwr t;pI+q
[img]http://pic2.agenow.com/tmp/0908/19/260600_10546140.jpg[/img]
;i3X`-Vc$Uc9H [b][color=#ff69b4]左边是奶黄馅，右边是绿豆馅[/color][/b]
;g ET
o)m\x&N [img]http://pic2.agenow.com/tmp/0908/19/260600_1054631.jpg[/img]x4i0_Q!{sI'l.N
[b][color=#ff69b4]120g粘米粉[/color][/b]1I$sc"F;zl$G"P8J#m
[img]http://pic2.agenow.com/tmp/0908/19/260600_10546359.jpg[/img]
z+I?0D9`]3`0LUy| [b][color=#ff69b4]120g糯米粉[/color][/b]
W`moE%Le6w [img]http://pic2.agenow.com/tmp/0908/19/260600_10546468.jpg[/img]/X/xN Mz}s6l'A9}6j
[b][color=#ff69b4]60g面粉[/color][/b]
:Mc3hYye"k [img]http://pic2.agenow.com/tmp/0908/19/260600_107515.jpg[/img]
B$N4F
C5B;U [.[f
[b][color=#ff69b4]8g可可粉[/color][/b]
B
{3|C9XH O*l h4V6y [img]http://pic2.agenow.com/tmp/0908/19/260600_1075203.jpg[/img]
4xW^C:l3| [b][color=#ff69b4]所有粉类和砂糖混合，加牛奶和炼奶拌匀[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_1075546.jpg[/img]
d`r@1en1J%B#c'dF [img]http://pic2.agenow.com/tmp/0908/19/260600_1075671.jpg[/img]
V-or!U/rfS [img]http://pic2.agenow.com/tmp/0908/19/260600_1075796.jpg[/img]/\x0g GS3AM
[img]http://pic2.agenow.com/tmp/0908/19/260600_1075890.jpg[/img]
9QWd1P4V u4B1B6hD)V`wF [b][color=#ff69b4]最后加入色拉油拌匀（我用的是刀唛芥花籽油）[/color][/b]
%i+K#AJ:TE#w [img]http://pic2.agenow.com/tmp/0908/19/260600_10760.jpg[/img]O*E8Z?wV
[b][color=#ff69b4]入锅大火蒸30分钟至熟[/color][/b]
5gPtI:Z9B%f+Qn [img]http://pic2.agenow.com/tmp/0908/19/260600_1076109.jpg[/img]pfAr(no9RD7s
[b][color=#ff69b4]可可口味的冰皮[/color][/b]8J4I!GuA ^a,I
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533812.jpg[/img]
xBt1H B [b][color=#ff69b4]绿茶粉8g（绿茶口味）[/color][/b]^ I y w7]
[img]http://pic2.agenow.com/tmp/0908/19/260600_1075328.jpg[/img]wO9S3oZ&{
[b][color=#ff69b4]糯米粉、粘米粉、澄粉、绿茶粉混合[/color][/b]4g&v+s}+}T+q
b
[img]http://pic2.agenow.com/tmp/0908/19/260600_101532796.jpg[/img]wZf X;|;G{
[b][color=#ff69b4]牛奶和砂糖、炼奶混合加色拉油搅拌均匀[/color][/b]
|Y]2w
A [img]http://pic2.agenow.com/tmp/0908/19/260600_101533265.jpg[/img]2@1Z@t#` c2C
[b][color=#ff69b4]倒入粉里拌匀，入锅蒸30分钟至熟[/color][/b]
'qYTd,Y6X5kpx`$gH [img]http://pic2.agenow.com/tmp/0908/19/260600_101533484.jpg[/img] fW+t*I'E(m [9I5T
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533593.jpg[/img]
8},RxZ6k6EU8J [img]http://pic2.agenow.com/tmp/0908/19/260600_101533703.jpg[/img]
$^~4G.sYhq/R [b][color=#ff69b4]这是原味的，做法和绿茶味的一样[/color][/b]
wW4d~8j2C [img]http://pic2.agenow.com/tmp/0908/19/260600_101533921.jpg[/img]
!f&EOq,[^ [b][color=#ff69b4]模具，我还是比较喜欢用传统木制的模具[/color][/b]
yJ0Dd#{5ed [img]http://pic2.agenow.com/tmp/0908/19/260600_102123359.jpg[/img]
*U3~uT }4rN [img]http://pic2.agenow.com/tmp/0908/19/260600_102123859.jpg[/img]
h*@LJ!s!I ?j [img]http://pic2.agenow.com/tmp/0908/19/260600_102123718.jpg[/img]
0DO_
sQe+t [b][color=#ff69b4]小称，一个冰皮用果冻模大概25g左右，用月饼大概30g左右[/color][/b]{0P/q~%c
[img]http://pic2.agenow.com/tmp/0908/19/260600_102123484.jpg[/img]7N W#~Yd
[b][color=#ff69b4]红豆沙馅，我买现成的[/color][/b]
Kg'a,s$?aB6Nh3nPP,S [img]http://pic2.agenow.com/tmp/0908/19/260600_102123968.jpg[/img]
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le!f6| [b][color=#ff69b4]糕粉，即熟糯米粉，可以用微波炉叮熟或用锅炒熟[/color][/b]*[C5v^9_o
[img]http://pic2.agenow.com/tmp/0908/19/260600_102124218.jpg[/img]
'y"wyn2@ [b][color=#ff69b4]捏30g左右小挤子搓圆压扁，包入15g左右的绿豆馅[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_102744875.jpg[/img]Ab6Gr~1s!t$R!C+{"q5U
[b][color=#ff69b4]包好的[/color][/b]
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A8V~f!}` g N [b][color=#ff69b4]压入月饼模内[/color][/b]%T~dR5h(b
[img]http://pic2.agenow.com/tmp/0908/19/260600_102745265.jpg[/img]
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[b][color=#ff69b4]绿茶的~[/color][/b]
;k"O5L0~4q [img]http://pic2.agenow.com/tmp/0908/19/260600_102745937.jpg[/img]
Mi1]$q'B \oA [img]http://pic2.agenow.com/tmp/0908/19/260600_103244359.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_103244968.jpg[/img]
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X9t%j*C,K|)o(pv [b][color=#ff69b4]切开后~奶黄馅和红豆沙馅[/color][/b]7c+ao b9e1L%^DN%PD
[img]http://pic2.agenow.com/tmp/0908/19/260600_10374546.jpg[/img]
?q9S{2e%z"m[C [img]http://pic2.agenow.com/tmp/0908/19/260600_10374671.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_104026515.jpg[/img]
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[[i] 本帖最后由 emsmot 于 2009-9-6 17:13 编辑 [/i]]

自己做倒是不错，可是有些材料我们这里还没有卖的

谁要是讨了你做老婆那真是幸福死了  太有才了你:excellence

呵呵，谢谢楼主，中秋节到了，我可以自己动手了哈，支持！

感觉这真的很不容易，一定要花很多心思去做的。

中秋快到了,如果能自已做月饼吃那真是一大快事,楼主虽然介绍得很详细,但真的要做起来应该不是那么容易啊.味道应该也会差很多.

:s_2: 谢谢 万分感谢 j;yA F[m(pV8N
如此详细的过程 难找啊！

很不错，就是需要的器具多了点，像楼主这个准备的很齐全

那个可可粉不是人民币买的吧 要这么多的材料 也挺不容易的 但是自己做的东西 吃得也安心

楼主太有才了，不会做的人，只有流口水的份了，
y%S ~8o(V-\ `)T 觉得常规的月饼太甜腻了

楼主，你太有才了。请教一下，什么是粘米粉？

做法实在是太麻烦了，晕倒，还是买现成的吧

这个月饼到有空了，一定得学学。自己犒劳一下吗。

材料真齐全阿，有些东西在国内超市不是很好买到吧？不过这种做法不用烤箱，还是很简单的

很有意思，不过这些材料很难凑齐啊，比较困难

很繁琐的过程:}l6a]D
不过两个人做的话会是听浪漫的事情

好复杂的工序啊，不过看上去真的十分可口，真想试着自己做一下啊