查看完整版本: 南瓜团子

南瓜团子

原料： 南瓜 糯米粉 豆沙馅 （咖啡颗粒）

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t za)w'l`#C;x4Cx 方法：3P\ Bl!I9?fL*n6y
        1，南瓜切小 上锅蒸烂 （10到15分钟的样子吧）%` ROn2P7yz
        2，南瓜皮去掉， 搬入糯米粉 揉成面团tN3rb!_4O eh*_P
        3，包入豆沙馅，捏成南瓜造型（ 咖啡颗粒揉进面团，做南瓜蒂用）&^DCGt-e"_,`/?(N
        4，上锅蒸熟 5到7分钟 7C'ZisH?-?

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^qN!` fK;y ^E.XEU,] 先看成品~{o$T%V"n X9w6[
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Uo)Y0Y5Z 这个就是“大姑娘”
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我切 切 切~~~\1Y@|"C

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为了比较容易蒸烂 我又在上面切了好多花纹
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蒸好   10分钟吧G5F.t/_0d T,B|.|T
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拿出来 去掉皮
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T}0] wL 加入糯米粉 拌匀CEp;Nv`.M?@5jb
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揉成面团了`YM`x8s*YFE
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1c#t4jd+\ B 加咖啡  弄成褐色的面团3eIuA
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豆沙馅 终于可以用完了~~~B#O#K N8U)K
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盘子先抹油 那把小叉子是用来按“南瓜”花纹的~~~
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j#]f!`?3P 开始 包团子
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-O$}TE1{Ro-z}2kym 装上根蒂~~~
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完成 ~~~
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大火 蒸5分钟吧
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搞定 可以吃了~~~
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不赖不赖！看着简直就是艺术品啊！吃着会更香吧！

做的好可爱啊，黄橙橙的，看起来和橘子一样。

原来南瓜团子是这样做的，长见识了。谢谢楼主。

豆沙最好自已做，买的不好！太甜了，不好吃，自已煮了好

今天才知道南瓜团子原来是这样的小吃！看起来非常小巧玲珑的！

不错不错，看这挺舒服的，而且料也简单，以后有机会试试

昨天在超市看到了，今天学习了，多谢楼主。

好漂亮！
5jHMT\*Cd 南瓜团子原来是这么做的呀~~！
xW@#fg` 真是简单方便又实惠！

做法好像和我们这里的南瓜小馅饼差不多，都是用南瓜面做饼身

很有创意，造型逼真，拿在手里还真是舍不得吃，权当作艺术品吧。

外觀很可愛啊 很喜歡南瓜 營養又健康
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南瓜很難切的

呵呵昨天刚做了次不过没楼主这个做的那么好看 再接再厉吧