查看完整版本: 自制海南雞飯(8P)

自制海南雞飯(8P)

鮮雞一只6M%N;Ju6R
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[img]http://photos-g.ak.fbcdn.net/hphotos-ak-snc1/hs255.snc1/10224_157088899892_625599892_2528324_378606_n.jpg[/img]
BNhM,y;\;B 因隻雞太大,只可食半隻
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Hy [img]http://photos-a.ak.fbcdn.net/hphotos-ak-snc1/hs255.snc1/10224_157088909892_625599892_2528325_2774712_n.jpg[/img]
/l&_;l@M$\5X'phqF 半隻都唔小架
*W$qa$q;tH,@6k^@f$M [img]http://photos-c.ak.fbcdn.net/hphotos-ak-snc1/hs255.snc1/10224_157088914892_625599892_2528326_2250957_n.jpg[/img]
1hV}G'Ah1}z#m 仲有清瓜伴碟,加上蒸完雞d汁同麻油,非常好味
hy/y`'F6PN [img]http://photos-g.ak.fbcdn.net/hphotos-ak-snc1/hs255.snc1/10224_157088949892_625599892_2528330_8155564_n.jpg[/img]
YWD L*i'S q1Qs 油飯一碗,係用蒸完雞d油蒞煮,几油.如果唔係出post,我會煮白飯
5TS@ N R@ [img]http://photos-d.ak.fbcdn.net/hphotos-ak-snc1/hs275.snc1/10224_157088944892_625599892_2528329_3825955_n.jpg[/img]
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n 自家制薑油.有薑蓉同葱頭.出面d薑油葱多過薑,又大味精.自己整好過W;u4TJ1^#EGA
[img]http://photos-e.ak.fbcdn.net/hphotos-ak-snc1/hs255.snc1/10224_157088924892_625599892_2528327_8000954_n.jpg[/img]
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~b P:\%vR 仲有黑豉油同辣椒醋v ]J7nZo.zz-Lz
[img]http://photos-f.ak.fbcdn.net/hphotos-ak-snc1/hs275.snc1/10224_157088934892_625599892_2528328_613337_n.jpg[/img]
^/k2X[iD u q0h 雞肉都唔错,最怕煮唔熟%`)[M&}6{)s
[img]http://photos-a.ak.fbcdn.net/hphotos-ak-snc1/hs255.snc1/10224_157088954892_625599892_2528331_3928711_n.jpg[/img]

怎么做出来的菜 不好看啊
g/re4m1m(C'erC 最好再配点别的色彩好看点的蔬菜，会好看点

海南鸡饭没吃过，是自创的吗，去海南旅游也没人有推荐一下呢，看上去是不是比较清淡？