查看完整版本: [转帖]川弓白芷天麻浸鱼头

[转帖]川弓白芷天麻浸鱼头

川弓白芷天麻浸鱼头
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    材料：川弓，白芷，天麻，枸杞各少量，大鱼头半个，瘦肉1两，姜一块}
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    做法：@8@`;Gb3L|
    1、用油爆一下姜片，加水煮开，加入略泡一下的川弓，白芷，天麻，枸杞大火煮开转小火，为了令汤水鲜甜一点，我放几片瘦肉一起煮，加盖煮20分钟。
R]i d&A     2、鱼头斩成小块先用盐和酒腌一下，等药材汤出味之后放入汤中，慢火浸熟，加盐、糖调味即可。l%I7oTR P0O"XP
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    材料
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3mCN5R:J D#n     鱼头先用盐、料酒腌一下
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*r0l9ZvMD     放瘦肉令汤更鲜甜
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$F7eE'~/[6FUT6G/l'T {,?     最后放鱼头浸熟好啦！