风萧 2006-12-2 19:00
胚芽蛋饼
胚芽蛋饼
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今天刚用麦胚芽做了一份胚芽蛋饼，很容易做的，你想试试吗？
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材料：三大勺面粉，四小勺小麦胚芽，三小勺白糖，半杯牛奶或奶粉四勺也行，两个鸡蛋、适量矿泉水（我不喜欢自来水做出食物的味道）、
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制作方法：一起搅拌，不是面团状，是用筷勺子一挑起来就滴下去的那种比较稀的状，go d6S/\e
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然后倒进油锅里中小火煎，端起锅让面浆沿着锅边旋转，这样的煎出来的面饼薄而透明： Pu+v4E5TN9N
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煎完一面，翻过来，再煎另一面，煎成两面金黄：&t5p9[(O3L n;rs)]
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这个分量能煎四大块饼，煎好后抹上[color=#1b83dc]花生[/color][color=#1b83dc]酱[/color]（我喜欢四季宝牌的粒粒花生酱，带点花生粒的），没有花生酱抹上沙拉酱也行，b:|
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翻过来再抹一层 v9a#| {4{a z.c&t-o
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直接用锅铲切成三角形叠起来，两三层一块，Z"` X7J^!u
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趁热吃，好好吃的，我家里人都喜欢吃 W1E? E4p x#k5[ w;v#o&}
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