风萧 2006-12-5 18:33
生菜糯米香菇肉卷
生菜糯米香菇肉卷
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材料：糯米、生菜、香菇
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好了，不多说了，上菜吧
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开水泡糯米，一个多小时后放蒸锅里面蒸15－20分钟
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切腊肉、香菇、葱，还有生菜，一定要保持生菜的完整
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把生菜稍微烫一下，烫软
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炒腊肉，把蒸好糯米放入，加生老抽鸡精盐（少许）料酒翻炒，加葱出锅6].h-G
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炒好了！
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取半片煮好的生菜叶子，适量炒好的糯米G b @0w SD2~ hK$w
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包好的样子
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给个特写，看看，不错吧～，别流口水哦～～
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