美猴王 2006-12-6 23:29
韩式杂拌菜
食材１．胡萝卜－－－适量
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２．金针菇－－－适量 0?)F wL q Qr!}
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３．红椒－－－－适量 7Q_
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４．芹菜－－－－适量
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５．韭菜－－－－适量
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６．香菇－－－－４朵
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７．黑木耳－－－适量
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８．绿豆粉皮－－－１包 nd%[ u3e.M
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．． ]8KkB9hne
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．． /G$TVv3p#Z
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．． 0y
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．． Cf U)] l6V[1m HM
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５．香菇下锅煸炒出香味．． X c&RsF8U
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６．加入剩余的蔬菜．．．
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精 /l9}L {8[6{ g)E)}
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８．菜多力量大．．． ^ F"fsZP F+VjNe
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