tg3366 2010-7-1 20:59
绝对不可错过的一道超级下饭菜——鱼香茄条[5P]
[align=center][size=4][color=Red]朋友们喜欢,还请红心支持下,谢谢了[/color][/size]
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[size=4][color=Blue]材料:白茄子400g、潮汕肉卷200g(没有的可以用瘦肉或鸡肉)、梅香咸鱼50g、蒜蓉、蚝油、酱油、糖。[/color][/size]
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[size=4][color=Blue]做法:[/color][/size]Vd4Ty)q#{o$K
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[size=4][color=Blue]1、茄子不去皮,和肉卷同样的切成长短大小一样的长条。梅香咸鱼撕成小块。6o8f(o};CO
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2、锅烧热,下油后,先煸炒茄子,炒软后盛起。m0{x]7A
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3、下蒜蓉炒香,先炒咸鱼,要炒出香味。[/color][/size]
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[size=4][color=Blue]4、倒入事先煸炒过的茄子,不断翻炒。