591101ls 2010-7-23 09:14
美女厨房----椰奶Q滑水果捞[5P]
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[font=宋体][size=4][color=#0000ff]烹制方法(二人份)
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材料:银耳、小西米、红豆、草莓、奇异果、甜杏、黄桃
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调料:椰奶、蜂蜜、盐&^l#ogINmC
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1 银耳泡发去掉黄蒂,放入开水里煮5~8分钟左右,捞起撕小朵,浸泡在冰水里。
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2.小西米放入开水里煮好,加入适量的椰奶、蜂蜜、矿泉水拌匀后放入冰箱冷藏20~30分钟。 Mo U8PE0Ae
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3 红豆事先泡发,放到高压锅煮到吐气,关火焖5-8分钟,再开小火煮到吐气,再关火焖5~8分钟,重复多2~3次。1WP
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4 各式水果洗净切块,加适量蜂蜜、一点点盐拌匀,最后和西米、红豆、银耳一起装在碗里,吃前拌匀即可。&k-_}q$FR$B/d)N