水无月 2010-8-17 19:14
山黄皮卤鸭翅 [6P]
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做法:
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1.腌制的山黄皮,姜蒜末,豆瓣酱,桂皮,陈皮,八角,草果,香砂,鸭翅
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2.鸭翅先放到开水里烫煮一下,洗净备用
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3.锅热放油,放入全部配料炒香
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4.放入酒,糖,少许盐,生抽
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[img]http://food.gxsky.com/up_images/20103/22924125313.jpg[/img]
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5.放入鸭翅
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6.翻炒均匀
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7.加入水煮一下{,k
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8.放入老抽上色,久不久翻动一下:e,B~6A0K+_$w
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[img]http://food.gxsky.com/up_images/20103/22258855164.jpg[/img]
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9.入味后捞出滴干汁水4y9Fh4P ~
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10.汁水过滤后用来拌粉和拌面也很好吃
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[img]http://food.gxsky.com/up_images/20103/22104931116.jpg[/img]
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装碟
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[img]http://food.gxsky.com/up_images/20103/22812247693.jpg[/img]