水无月 2010-8-17 19:14
山黄皮卤鸭翅 [6P]
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1.腌制的山黄皮,姜蒜末,豆瓣酱,桂皮,陈皮,八角,草果,香砂,鸭翅NP5`^D-}
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2.鸭翅先放到开水里烫煮一下,洗净备用
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3.锅热放油,放入全部配料炒香]Nz7@F3VK
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4.放入酒,糖,少许盐,生抽X*~ IvZh
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[img]http://food.gxsky.com/up_images/20103/22924125313.jpg[/img]
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5.放入鸭翅
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6.翻炒均匀a)D/c [ Y5sq$m
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7.加入水煮一下\,Io&N| Z3S7@,P1MZ
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8.放入老抽上色,久不久翻动一下b4`j.h#KZlr
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9.入味后捞出滴干汁水
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10.汁水过滤后用来拌粉和拌面也很好吃&ip F!f,X8c~4HB
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[img]http://food.gxsky.com/up_images/20103/22104931116.jpg[/img]