查看完整版本: XO酱爆牛角蚌/海螺

XO酱爆牛角蚌/海螺

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材料 ：牛角蚌两只（打理干净，取肉切超薄片，和裙带/内脏一起烫飞水后捞起备用），海螺两只（烫飞水，取肉切薄片），草菇，甜椒，姜片，蒜苗。
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调味料 : XO酱一大匙，酱油/料酒适量。 \vPV@a!qa
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做法 ：两大匙油烧热，放进甜椒/姜片爆香，加入草菇，带子片/裙带/内脏/螺片/蒜苗和所有调味料以旺火快速拌炒均匀即可。这是道鲜美的下酒菜。。。,G pLpk!ln
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