查看完整版本: 番茄烧牛肉

番茄烧牛肉

主料：当然是牛肉啊！
CdXCB3T/f 辅料：（虽然是肉食者，但为了健康也要吃点熟菜啊） 番茄（这里用番茄酱，原味番茄当然最好）、洋葱、土豆、胡萝卜wi
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配料：油盐酱醋糖  料酒   胡椒粉、大料、花椒   葱姜蒜T+T
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1，先将牛肉放到锅里面煮:牛肉切成块,把牛肉放在锅里面,先放一罐啤酒,再加水没过牛肉就可以了,放葱、姜、蒜、少许胡椒粉、大料、花椒 v zQ
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3]1a^ }ou0Y 2，煮牛肉的时候我们加工辅料：洋葱切大片，土豆胡萝卜切滚刀块，笋切块6R` Q8Kf&d

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3，牛肉煮到用筷子一扎就透的时候捞出，汤中的其他东西除去不要，并且将浮油撇出pk2ND{ x R4B

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4，将土豆胡萝卜笋洋葱依次用油煸一下，为了一会容易熟
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5，锅内放油烧热，放葱爆香，放番茄酱炒出红油，加料酒，把牛肉原汤倒进去，加牛肉和其他辅料，加盐，白糖，少许酱油（一定要少，否则颜色发黑），大火烧开，转小火n^6s8IdH B$_
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6，等到汤汁收浓，点几滴香油，翻炒出锅T)vh$ES!_
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7，成菜，大家看看怎么样
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要是楼主你能用新鲜番茄做就好了。建议新鲜番茄一定注意火候和切的厚度，千万不要把他煮烂了