查看完整版本: 鲅鱼饺子

鲅鱼饺子

[size=4]拿出鲅鱼化冻（不过最好是鲜的,现在不太好买)[/size]
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[size=4]洗净剖好(鱼头鱼皮和鱼骨可煮点白汤加到馅里)[/size]
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[img]http://bbs.lx521.com/attachments/month_0604/200621312532695484_Kxs9qFsmPYbR.jpg[/img]
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[size=4]刀背剁茸(也可用铰肉机,刀背剁的好吃就是有点累)边剁边到凉透的花椒水,剁到鱼肉不沾菜刀就好了.[/size]~:HL4p ^V
[img]http://bbs.lx521.com/attachments/month_0604/200621312555213498_1OfJ9FlrNQ1K.jpg[/img]
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ii [size=4]加入五花肉馅(3成瘦7成肥)韭菜(应该用韭黄,现在没有,用韭菜代替)葱姜末,五香粉,酱油,料酒,香油,盐,鸡精各适量.&H
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鸡蛋调匀即可[/size]#T6u Et&wLQ
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[size=4]包成了！只是长得磕碜点[/size]
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[size=4]出锅了，那滋味......[/size]
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6CAF5v3gW B [[i] 本帖最后由 wuss 于 2007-3-2 12:18 AM 编辑 [/i]]