查看完整版本: 南瓜杂酱汤

南瓜杂酱汤

原料：小南瓜200g，胡萝卜50g，湿香菇50g，虾50g，玉米粒少许,o0S)x[)?0i
调料：韩式辣酱1大勺，大葱一段，鲜辣椒一个，盐少许
H8Fv4~X-a"yC 做法：
M;erJ;LxH-VD 1).小南瓜洗净去籽去皮切丁，胡萝卜洗净去皮切丁，湿香菇洗净切丁，大葱切薄片，鲜辣椒切圈
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(V!tm2N|%Q5Pr!j*H y 2).锅里放少许油，爆香大葱和辣酱9Sk^%\P*X JQ
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W7~;[6|eG['y 3).放入小南瓜，胡萝卜，香菇后翻炒片刻
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)zM7i]"}sRZ 4).加入韩式辣酱，加入400ml的开水
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A!Yg6h Y-m9T 5).水再次开后加入虾和玉米粒，中火烧5分钟左右，南瓜酥了最后放少许盐调味即可
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t5D|/|%L7p"? 备注：6h6b7Ods#? cg
1).这个菜比较随意，没有特别的要求哦，怎么做都好吃！s5K9NX m]!?w

Z,d%~0?!c!fF"BP 附上成品图：BM q-RaA
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看了流口水哦,周末试一下!楼主送偶菜谱,俺送楼主红心!:s_8: