591101ls 2013-9-27 08:21
荷塘小炒[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2013-09/17/C12/res01_attpic_brief.jpg[/img]
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烹制方法 6a/Jt2M,~lRgd
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材料:花甲500克,芹菜250克,鲜莲子150克,鲜百合20克,红萝卜一个, Be.X7_Sr!D:kUiA
调料:刀嘜纯正芥花籽油、盐、糖、酱油、生粉
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[img]http://informationtimes.dayoo.com/res/1/1019/2013-09/17/C12/res03_attpic_brief.jpg[/img]
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1 红萝卜一半做伴碟的花,剩余的切成粒。
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