sis.xiaobai 2013-11-3 16:45
泡椒芝士焗青口贝[15P]
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这道菜,因为泡椒有点咸,所以我没有加盐。可按个人口味调入适量的海盐、黑胡椒等。柠檬汁在烤之前滴入,有去腥的作用。 芝士在烤的过程中会融化,覆盖住青口的肉,从而锁住水分,所以不用担心烤制的青口过干。烤好后趁热食用,口感更好。Y"u!^+| h,oT
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[b]食材明细:-DN3LmEdX
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青口贝8个、马苏里拉适量、泡椒适量、黄油适量、大蒜适量、柠檬适量D&e5T s
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[b]制作步骤:
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1.原料备用。3wIT4JOva,^A+GaV
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2.青口解冻、洗净,挤入适量的柠檬汁。摆入烤盘内。
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3.泡椒剁碎。f~#g'E;FJ5p-bx)E
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4.大蒜用压蒜器压碎。ap0Bs'U!]3^
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5.平底锅烧热,下入一块黄油。"A0G"W.SU@9F;^
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6.黄油融化后,倒入泡椒末和蒜末。
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7.炒出香味后停火。W?F5~S*b6Q:KY_
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8.炒好和香料均匀的分到每个青口上。
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9.马苏里拉刨成丝。6w[8d)fK&O;P
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10.均匀的分到每个青口上。
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11.烤箱预热180度,烤10分钟左右。n9k&f:^%PoQ"j
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12.烤好青口趁热食用。\-gVpjF`W
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zsandy12 2013-11-18 21:17
试过烧烤烤这个,加好佐料烤后很不错。。。
试过烧烤烤这个,加好佐料烤后很不错。。。。
673811839 2013-12-15 23:31
回复 1楼 的帖子
不知道花蛤行不行[8oh5?@
试着做一次吧