查看完整版本: 木瓜响螺排骨汤

木瓜响螺排骨汤

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材料：排骨、木瓜、响螺、红枣、姜片。#t3cM%|Y`

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PYHj3bTKrB 做法：#?b0C3E&w!EP],{
◇响螺浸泡三到五小时袪除其咸味（响螺是海产品带咸味），切小块。)e
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◇ 红枣洗净、姜去皮切片。:uVXo4e"G'u
◇木瓜削皮剖开两半，去掉里面的籽，洗净切块。"qW b"sD%q[`x
◇排骨洗净斩成段，飞水备用。 4^:H)}*z~4BJ
◇将以上材料倒入瓦煲内，放入大半煲清水。大火煮开，调小火慢煮两小时熄火。只需加少许盐便可开动了。muG
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好吃！可惜木瓜挺贵的！有钱再去试试啦！:s_6: