查看完整版本: 红枣炖鸡爪[6P]

红枣炖鸡爪[6P]

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a(w V6E-wp 材料：鸡爪，红枣，香菇
WKN s Ppj`9^ 调味料：盐，酱油，黄酒，八角，姜，冰糖r6Z(\4fO6So2^Q8IJ2n
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1　事先将干香菇泡发。,@.dq5uvv(Oy!_

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2　将鸡脚的趾甲剪干净，分剁成小块，用清水洗干净。"h1F ]7IW%F

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3　冷水将鸡脚下锅，加姜和料酒，煮开后，洗净浮沫。
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4　将鸡脚，红枣，香菇，以及上面提到的所有调味料加入锅中。&A-s;k n
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5　大火烧开后，转小火，炖个四五十分钟即可。

第一次知道还能这样烧  不错!好手艺!:excellence