caocaoli 2007-9-5 08:37
酱油蒸鸡
做法：1.鸡是现杀的,回来后清理干净[img]http://my.meishichina.com/attachments/2007/08/15669_200708241043321.jpg[/img]
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3. 鸡加盐,酱油,老抽,涂均匀腌1个小时已上,再外表涂上一层油,把材料1放鸡肚子里,上锅蒸25分钟就可以了,中间要翻一次身....T3a&v&p+FG
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[img]http://bbs.meishichina.com/attachments/month_0708/20070824_9687ecb36da0fb5baf57j70K0MkTyPsd.jpg[/img]
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>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>时间到了,取出来斩块摆盘了,我一直都摆不好~~~~ ?2je*q#N4y/p
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[img]http://my.meishichina.com/attachments/2007/08/15669_200708241043571.jpg[/img]
ossymbian 2007-9-6 00:16
颜色看起来很诱人，口水流了一桌子，呵呵，害人不浅啊。
jpjpjp 2007-9-6 01:27
皮很好看啊，豉油鸡就吃多了，这样子做得这样好还真没见过。
rooloo 2007-9-30 22:49
广州人叫这种做法冬菇蒸鸡.酱油蒸鸡好像没人这样叫.
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