查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。

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L9^~U+IN/C4b 2.原材料切粗条。
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WPmGo0_m-c 3.生抽料酒淀粉腌制牛肉。b:g'z&_E"q
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o xe%N$GI 4.焯烫杏鲍菇和土地。
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\(eNGy]/DT 5.煸炒牛肉。
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!Bo:K @H1s^}b$I"Y 6.放入洋葱土豆和杏鲍菇。
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?F7n]7ct h1s 7.加热水和沙茶酱，调味收汁后出锅。
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