培根鱼卷

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2件 鱼柳1 e" g, l" h& m+ [& w
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6片 培根，切半& J. R7 B" Q" X3 m
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1小勺 加饭酒- p1 i' c& I* P" ^9 y9 [1 H6 ]' O, j
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1/4小勺 食盐4 X5 D- }% R( B0 t

& ]& x) T! Y# n1 Z: N1 u1/4小勺 白胡椒粉! ]& ?( G  ~4 ]2 Q$ L  u
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2 pcs Fish fillets$ B  ~- w2 a7 Z7 f3 W/ [

+ Z0 e! m; x" G5 d- Q( [: V7 pcs Bacon, cut in half$ f4 g- M4 t9 A5 t. [1 ^

0 Q0 p- u; }: S& W) t" q1 tsp Jiafan rice wine
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5 A2 d8 e/ Q0 x+ i- m1/4 tsp Salt; |: |% A) T6 F' m
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1/4 tsp White pepper powder
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& `  l: @: G7 E# u, I1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. - D2 X1 z5 ^+ |2 q" h% A
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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, l0 B7 V7 g- |% k8 D% ~Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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4 c2 X  g; J; @" QPlace bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot. 8 n3 H/ L# j0 k4 p# M
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